10 Tips for baking Cake Mix Cookies
1. Customize your cookies by using different flavors of cake mix, such as vanilla, chocolate, or funfetti.
2. Add mix-ins like chocolate chips, nuts, or sprinkles for extra flavor and texture.
3. Don't overmix the dough to keep the cookies soft and tender.
4. Use a cookie scoop to portion out the dough for evenly sized cookies.
5. Space the cookie dough balls evenly on the baking sheet to prevent them from spreading into each other.
6. Flatten the dough balls slightly with the palm of your hand before baking for a uniform shape.
7. Bake the cookies until the edges are golden brown and set, but the centers are still soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Store leftover cookies in an airtight container to keep them fresh.
10. Enjoy your homemade Cake Mix Cookies with a glass of milk or a scoop of ice cream for the ultimate treat!
Serve it with suggestions
Serve these Cake Mix Cookies warm from the oven with a glass of cold milk for a classic treat. You can also sandwich a scoop of ice cream between two cookies for a delicious homemade ice cream sandwich. Or, crumble them over a bowl of vanilla ice cream for a simple yet satisfying dessert.
FAQ'S
Q: Can I make Cake Mix Cookies with any type of cake mix?A: Yes, you can use any flavor of cake mix to make these cookies. Experiment with different flavors to create unique cookie variations.
Q: Can I freeze Cake Mix Cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Portion the dough into balls and place them on a baking sheet in the freezer until solid. Then transfer the frozen dough balls to a resealable plastic bag and store them in the freezer until ready to bake.
Q: How long do Cake Mix Cookies stay fresh?
A: Stored in an airtight container at room temperature, Cake Mix Cookies will stay fresh for up to 5 days. You can also freeze the cookies for longer storage and thaw them as needed.
Q: Can I add frosting to Cake Mix Cookies?
A: Yes, you can add frosting to the cookies once they have cooled completely. Use your favorite frosting recipe or store-bought frosting to decorate the cookies as desired.
Q: Can I make Cake Mix Cookies without eggs?
A: Yes, you can make eggless Cake Mix Cookies by substituting each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. This will help bind the ingredients together without using eggs.
Q: Can I add mix-ins to the cookie dough?
A: Absolutely! Feel free to add your favorite mix-ins like chocolate chips, nuts, dried fruit, or candies to the cookie dough for extra flavor and texture.
Q: How do I know when Cake Mix Cookies are done baking?
A: Cake Mix Cookies are done baking when the edges are golden brown and set, but the centers are still soft. They may appear slightly underbaked, but they will continue to set as they cool.
Q: Can I use oil instead of butter in Cake Mix Cookies?
A: Yes, you can substitute vegetable oil or melted coconut oil for the butter in Cake Mix Cookies. Keep in mind that using oil may result in cookies with a slightly different texture than those made with butter.
Q: Can I make Cake Mix Cookies into cookie bars?
A: Yes, you can spread the prepared cookie dough in a greased baking pan and bake it as directed to make cookie bars instead of individual cookies. Adjust the baking time accordingly based on the size of the pan.
Q: Can I freeze baked Cake Mix Cookies?
A: Yes, you can freeze baked Cake Mix Cookies for up to 3 months. Place the cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a resealable plastic bag or airtight container for storage.
