Q: Can I make the pastry ahead of time?

A: Yes, refrigerate up to 2 days or freeze for a month.

Q: Can I use store-bought pastry?

A: Absolutely, though homemade will have more flavour.

Q: Do I need to peel the apples?

A: Peeling gives a softer texture, but you can leave skins on for rustic style.

Q: Can I make this tart gluten-free?

A: Yes, use a gluten-free flour blend in place of regular flour.

Q: How do I store leftovers?

A: Keep covered in the fridge for up to 3 days, reheat gently before serving.

Tarta de manzana crujiente cósmica glaseada con caramelo y hojaldre de almendras

Caramel-Glazed Cosmic Crisp Apple Tart with Almond Pastry

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

0 minutes

Cook Time

15 minutes

Calories

310

Cosmic Crisp apples are known for their natural sweetness, crisp bite, and perfect balance of tartness—qualities that make them exceptional for baking.

In this tart, their flavour shines alongside a buttery almond pastry crust that adds a delicate nuttiness to every bite. The apples are gently spiced with cinnamon and nutmeg, enhancing their warm autumn notes without overpowering their natural taste.

What sets this tart apart is the finishing touch: a luscious caramel glaze brushed over the apples while still warm.

This not only gives the dessert a beautiful shine but also adds a rich, buttery sweetness that pairs perfectly with the apples’ natural flavour.

Whether served at a holiday dinner, an afternoon tea, or a cosy weekend gathering, this Cosmic Crisp Apple Tart is a showstopper that looks as good as it tastes. Serve with fresh whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Image of Caramel-Glazed Cosmic Crisp Apple Tart with Almond Pastry

Ingredients

For the pastry

1 1/4 cups all-purpose flour
1/4 cup almond flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water

For the filling

4 Cosmic Crisp apples, peeled, cored, and thinly sliced
1/4 cup granulated sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons unsalted butter, melted

For the glaze

1/4 cup caramel sauce
1 tablespoon heavy cream

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Directions

In a large bowl, whisk together all-purpose flour, almond flour, and salt. Cut in butter with a pastry cutter until mixture resembles coarse crumbs. Add ice water a tablespoon at a time until dough just comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 375°F (190°C). Roll out pastry dough on a floured surface into a 10-inch circle and fit into a tart pan. Trim excess dough.
Arrange apple slices in concentric circles in the pastry shell.
In a small bowl, mix granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over apples. Drizzle with melted butter.
Bake for 35–40 minutes, until apples are tender and crust is golden brown.
In a saucepan over low heat, combine caramel sauce and heavy cream until smooth. Brush over warm tart for a glossy finish.
Cool slightly before serving with whipped cream or vanilla ice cream.

Nutrition

Serving Size: 1
per serving: Calories; 310

Amount/Serving % Daily Value

Fat: 15 grams; 19%
Saturated Fat: 9 grams; 45%
Cholesterol: 45 milligrams; 15%
Sodium: 150 milligrams; 7%
Carbs: 42 grams; 15%
Protein: 4 grams
Sugar: 23 grams
Fiber: 3 grams; 11%

Diez consejos para hacer la mejor tarta de manzana crujiente cósmica

Corte las manzanas de manera uniforme para lograr un horneado consistente.
Use mantequilla fría para obtener una corteza más hojaldrada.
Enfríe la masa antes de enrollarla para evitar que se pegue.
No sobrecargues la tarta con manzanas; mantenla pareja.
Espolvorea un poco de harina sobre las manzanas para ayudar a absorber el jugo.
Hornee en la rejilla del medio para que se dore uniformemente.
Unte las manzanas con glaseado de caramelo mientras están calientes para darles brillo.
Deje que la tarta se enfríe un poco antes de cortarla para obtener cortes limpios.
Sirva caliente para disfrutar de la mejor experiencia de sabor.
Acompáñelo con helado o crema para disfrutar más.

Sírvelo con sugerencias

Helado de vainilla
Crema batida fresca
Sidra especiada picante
Un chorrito de salsa extra de caramelo
Almendras tostadas para que queden crujientes

Preguntas frecuentes

P: ¿Puedo preparar la masa con anticipación?
R: Sí, refrigere hasta por 2 días o congele por un mes.

P: ¿Puedo utilizar masa comprada en la tienda?
R: Por supuesto, aunque lo casero tendrá más sabor.

P: ¿Necesito pelar las manzanas?
R: Pelarlo da una textura más suave, pero puedes dejar la piel para darle un estilo rústico.

P: ¿Puedo hacer esta tarta sin gluten?
R: Sí, utilice una mezcla de harina sin gluten en lugar de harina normal.

P: ¿Cómo almaceno las sobras?
R: Manténgalo tapado en el refrigerador hasta por 3 días y vuelva a calentarlo suavemente antes de servir.

Chef's Recommendation

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