Bacon Wrapped Green Bean Bundles

Bacon-Wrapped Green Bean Bundles

Servings

4-6

Prep Time

10 minutes

Cook Time

25 minutes

Calories

180

Cuisine

American

Category

Side Dish

Bacon-Wrapped Green Bean Bundles are the ultimate holiday side dish, combining crispy, smoky bacon with tender green beans and a sweet-savoury glaze. 


The brown sugar and soy sauce caramelise as they bake, creating a dish that's as visually stunning as it is delicious.


Serve these elegant bundles on a festive platter for Thanksgiving, Christmas, or any dinner party, and watch them disappear in seconds! 


Perfect as a side or even an appetiser, they’ll become a new family favourite.

Bacon-Wrapped Green Bean Bundles

Ingredients

  • 1 lb fresh green beans, trimmed

  • 8–10 slices of bacon (thin-cut for easier wrapping)

  • 2 tbsp butter, melted

  • 2 tbsp brown sugar

  • 1 tbsp soy sauce

  • 1 tsp garlic powder

  • 1/2 tsp black pepper

  • Fresh parsley, chopped

  • A sprinkle of red pepper flakes

Directions

  1. Preheat your oven to 400°F (200°C).

  2. Blanch the green beans in boiling water for 2–3 minutes. Drain and pat dry.

  3. Divide the green beans into small bundles of 6–8 beans. Wrap each bundle tightly with a slice of bacon, securing with a toothpick if needed.

  4. In a small bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and black pepper.

  5. Place the bundles seam-side down on a parchment-lined baking sheet. Brush each bundle generously with the glaze.

  6. Bake for 20–25 minutes, flipping halfway through, until the bacon is crispy and caramelised.

  7. Remove toothpicks, garnish with parsley or red pepper flakes, and serve warm.

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Cooking Tips

  1. Choose Thin Bacon: Thin-cut bacon wraps more easily and crisps up faster in the oven.
  2. Blanch First: Blanching the green beans ensures they stay tender and vibrant during baking.
  3. Flip for Even Cooking: Flip the bundles halfway through baking for evenly crispy bacon.
  4. Customise the Glaze: Add a hint of maple syrup or honey for extra sweetness, or a dash of smoked paprika for a smoky kick.
  5. Toothpicks Optional: Toothpicks can help hold the bundles together, but removing them before serving makes for a more elegant presentation.

 

Serving Suggestions

  • Pair with roasted turkey, ham, or prime rib for a full holiday meal.
  • Serve as an appetiser with a creamy dipping sauce, like honey mustard or ranch.
  • Garnish with a sprinkle of parmesan for an extra touch of flavor.

 

FAQ’s

Q: Can I make these ahead of time?
A: Yes! Assemble the bundles and refrigerate them (uncooked) for up to 24 hours. Bake just before serving.

Q: Can I use frozen green beans?
A: Fresh green beans are best, but you can use frozen beans. Thaw and pat dry before wrapping to avoid excess moisture.

Q: How do I prevent the bacon from unwrapping?
A: Use toothpicks to secure the bacon or overlap the ends tightly and place seam-side down on the baking sheet.

Q: Can I make this dish gluten-free?
A: Substitute tamari or a gluten-free soy sauce in the glaze to keep the recipe gluten-free.

Q: Can I air-fry these instead of baking?
A: Absolutely! Cook the bundles in the air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway through.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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