Classic Apple Pie

Name: Classic Apple Pie Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 6-8 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced; 1 tablespoon lemon juice; 3/4 cup granulated sugar; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 2 tablespoons unsalted butter, cut into small pieces; 1 package (14 ounces) refrigerated pie crusts, softened as directed on the package; 1 egg, beaten (for egg wash); 1 tablespoon coarse sugar (optional)

Classic Apple Pie Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

30 minutes

Cook Time

50 minutes

Calories

350

A Classic Apple Pie is the epitome of comfort food and an absolute must for any fall dessert table. The combination of tart apples, warm spices, and a buttery, flaky crust makes for an irresistible treat that is loved by many.

This traditional apple pie recipe brings out the best in the apples, enhanced by a blend of cinnamon, nutmeg, and allspice. The filling is perfectly sweetened with a mix of granulated and brown sugar, which caramelizes beautifully during baking.

Making an apple pie from scratch might seem daunting, but this recipe is straightforward and foolproof. The key is to use firm, tart apples like Granny Smith or Honeycrisp, which hold their shape and provide a perfect balance to the sweetness of the filling.

The buttery crust is both tender and flaky, encasing the juicy apples and creating a delightful contrast in textures. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this Classic Apple Pie is sure to become a favorite in your household.

Ingredients

6-8 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
1 tablespoon lemon juice
3/4 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces
1 package (14 ounces) refrigerated pie crusts, softened as directed on the package
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional)

View Cart (0) Checkout

Directions

Preheat oven to 425°F (220°C).
In a large bowl, toss the apple slices with lemon juice.
In a separate bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and salt.
Add the sugar mixture to the apples and toss until the apples are evenly coated.
Unroll one pie crust and fit it into a 9-inch pie plate, pressing it firmly against the bottom and sides.
Pour the apple mixture into the crust-lined pie plate and dot with butter.
Unroll the second pie crust and place it over the filling. Trim, seal, and flute the edges. Cut several small slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.
Cover the edge of the pie with a strip of aluminum foil to prevent excessive browning.
Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Remove the foil for the last 15 minutes of baking.
Cool on a wire rack for at least 2 hours before serving.

Nutrition

Serving Size: 1
per serving: Calories; 350

Amount/Serving % Daily Value

Fat: 15 grams; 23%
Saturated Fat: 7 grams; 35%
Cholesterol: 30 milligrams; 10%
Sodium: 200 milligrams; 8%
Carbs: 53 grams; 18%
Protein: 3 grams
Sugar: 30 grams
Fiber: 3 grams; 12%

10 Tips for when cooking this dish

Use a mix of tart and sweet apples for a well-balanced filling.
Keep the butter and water for the crust very cold to ensure flakiness.
Let the dough rest in the refrigerator to make it easier to roll out.
Toss the apples with lemon juice to prevent browning and add brightness.
Allow the apple mixture to sit for 15 minutes to release juices before filling the pie.
Roll out the dough evenly to avoid thin spots that can tear.
Use a pie shield or foil to prevent the edges from over-browning.
Place the pie on a baking sheet to catch any drips during baking.
Let the pie cool completely before slicing to allow the filling to set.
Serve with vanilla ice cream or whipped cream for an extra treat.

Serve it with suggestions

Vanilla Ice Cream: A classic pairing that complements the warm spices of the pie.
Whipped Cream: Light and airy, perfect for balancing the rich pie filling.
Caramel Sauce: Drizzle over the pie for an extra touch of sweetness.
Cheddar Cheese: For a traditional twist, serve a slice of sharp cheddar cheese with your pie.
Coffee or Tea: A hot beverage to enhance the cozy experience.

FAQ's

Q: Can I make Classic Apple Pie ahead of time?
A: Yes, you can prepare the pie crust and filling in advance. Assemble the pie and refrigerate it until ready to bake.

Q: Can I freeze Classic Apple Pie?
A: Yes, you can freeze the baked pie. Let it cool completely, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months.

Q: What type of apples work best for this pie?
A: A mix of tart and sweet apples like Granny Smith and Honeycrisp works best for a balanced flavor.

Q: How do I prevent a soggy bottom crust?
A: Pre-cooking the apple filling and baking the pie on a lower oven rack helps prevent a soggy bottom crust.

Q: Can I use store-bought pie crust?
A: Yes, store-bought pie crust can be a convenient alternative if you’re short on time.

Q: How do I reheat leftover apple pie?
A: Reheat leftover pie in a 350°F (175°C) oven for about 15-20 minutes or until warmed through.

Q: Can I make the pie vegan?
A: Yes, use vegan butter for the crust and a plant-based egg substitute for the egg wash.

Q: How do I know when the pie is done baking?
A: The crust should be golden brown, and the filling should be bubbling through the vents.

Q: Can I add other fruits to the filling?
A: Yes, you can add fruits like pears or cranberries for a delicious twist.

Q: How long should I let the pie cool before serving?
A: Let the pie cool for at least 2 hours to allow the filling to set properly.

Back to blog

Item added to your cart

Classic Apple Pie