Spicy Chipotle Tacos with Flavorful Mexican Seasoning

Name: Spicy Chipotle Tacos with Flavorful Mexican Seasoning
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican Cuisine
Ingredients: 1 lb (450g) ground beef or turkey; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon chipotle peppers in adobo sauce, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; Salt and pepper, to taste; 8 small corn or flour tortillas; Toppings: shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, chopped cilantro, lime wedges

Rated 5.0 stars by 1 users

Cuisine

Mexican Cuisine

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

300

Experience a burst of flavor with our Chipotle Tacos!

These mouthwatering tacos feature seasoned ground beef or turkey cooked to perfection with onions, garlic, and chipotle peppers in adobo sauce.

Each tortilla is filled with this spicy meat mixture and topped with crisp lettuce, juicy tomatoes, creamy avocado, and shredded cheese.

Perfect for a quick weeknight dinner or a fun taco night with friends and family, these Chipotle Tacos are sure to be a hit at your table.

Get ready to enjoy a taste sensation that's spicy, savory, and oh-so-satisfying!"

Image of Spicy Chipotle Tacos with Flavorful Mexican Seasoning

Ingredients

1 lb (450g) ground beef or turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon chipotle peppers in adobo sauce, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and pepper, to taste
8 small corn or flour tortillas
Toppings: shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, chopped cilantro, lime wedges

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Directions

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
Add the ground beef or turkey to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, stirring occasionally, about 5-7 minutes.
Stir in the minced chipotle peppers in adobo sauce, ground cumin, smoked paprika, chili powder, salt, and pepper, ensuring that the spices are evenly distributed throughout the meat mixture. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Warm the tortillas in a dry skillet or microwave according to package instructions.
To assemble the tacos, spoon a portion of the spicy chipotle meat mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, and chopped cilantro, as desired.
Serve the Chipotle Tacos with lime wedges on the side for squeezing over the tacos just before eating.
Enjoy your delicious and flavorful Chipotle Tacos!

Nutrition

Serving Size: 1
per serving: Calories; 300

Amount/Serving % Daily Value

Fat: 15 grams
Saturated Fat: 5 grams
Cholesterol: 60 milligrams
Sodium: 450 milligrams
Carbs: 20 grams
Protein: 22 grams
Sugar: 2 grams
Fiber: 3 grams

10 Tips for Making Chipotle Tacos

Adjust the level of spiciness by adding more or less chipotle peppers in adobo sauce according to your preference.
For extra flavor, toast the tortillas lightly in a dry skillet before assembling the tacos.
Use lean ground beef or turkey for a healthier option without sacrificing taste.
Add a splash of lime juice to the meat mixture for a zesty kick.
Experiment with different toppings like pickled onions, salsa verde, or guacamole to customize your tacos.
Make a double batch of the chipotle meat mixture and freeze the leftovers for a quick and easy meal later on.
Substitute corn tortillas with flour tortillas if preferred, or use lettuce wraps for a low-carb alternative.
Garnish the tacos with a sprinkle of crumbled queso fresco or cotija cheese for added richness.
For a vegetarian option, replace the ground meat with cooked black beans or lentils seasoned with chipotle spices.
Serve the tacos with a side of Mexican rice and beans for a complete and satisfying meal.

Serve It With Suggestions

Chipotle Tacos pair perfectly with traditional Mexican sides like Mexican rice, refried beans, or a fresh corn and black bean salad. For drinks, serve with ice-cold Mexican beer, margaritas, or agua fresca.

FAQ's

Q: Can I make these tacos ahead of time?
A: Yes, you can prepare the chipotle meat mixture in advance and store it in the refrigerator for up to 3 days. Simply reheat before assembling the tacos with your favorite toppings.

Q: Can I use chicken instead of beef or turkey?
A: Absolutely! You can substitute ground chicken for the beef or turkey in this recipe for a lighter option. Just adjust the cooking time accordingly until the chicken is cooked through.

Q: Are chipotle peppers in adobo sauce spicy?
A: Yes, chipotle peppers in adobo sauce have a medium to high level of spiciness, depending on your tolerance for heat. Start with a small amount and adjust to taste.

Q: Can I make these tacos vegetarian?
A: Certainly! You can omit the meat altogether and use cooked lentils, black beans, or tofu seasoned with chipotle spices for a delicious vegetarian alternative.

Q: How can I store leftovers?
A: Store any leftover chipotle meat mixture and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the meat before assembling fresh tacos.

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Spicy Chipotle Tacos with Flavorful Mexican Seasoning