Easy Homemade Flat Bread with Olive Oil and Herbs

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

10 minutes

Cook Time

12 minutes

Calories

180

Flat bread is one of the oldest and most universal bread types, enjoyed across cultures from the Mediterranean to the Middle East and beyond. Its beauty lies in its simplicity: just flour, water, and a touch of oil come together to make a soft, versatile bread that’s delicious with almost anything.

Cooking flat bread in a hot skillet gives it those signature golden spots, a fluffy texture inside, and a slight chewiness that makes it perfect for dipping, wrapping, or topping.

This recipe is especially handy because it doesn’t require yeast, making it quicker than traditional breads. After just a short rest, the dough is ready to roll and cook in minutes. Serve it warm with hummus, baba ganoush, curries, or even as the base for flat bread pizza.

It’s a recipe that proves how satisfying homemade bread can be without complicated steps or long rising times.

Image of Easy Homemade Flat Bread with Olive Oil and Herbs

Ingredients

2 cups all-purpose flour (plus extra for dusting)
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons olive oil
¾ cup warm water
Optional: 1 teaspoon dried herbs (oregano, thyme, or rosemary)

Directions

In a bowl, mix flour, baking powder, and salt.
Add olive oil and warm water gradually until a dough forms.
Knead for 5 minutes until smooth and elastic. Cover and let rest for 30 minutes.
Divide into 6 equal portions and roll each into a thin round or oval.
Heat a dry skillet or griddle over medium-high heat.
Cook each flat bread for 1–2 minutes per side until golden brown spots form.
Brush with olive oil and sprinkle with herbs if desired. Serve warm.

Nutrition

Serving Size: 1
per serving: Calories; 180

Amount/Serving % Daily Value

Fat: 5 grams; 6%
Saturated Fat: 1 grams; 5%
Cholesterol: 0 milligrams; 0%
Sodium: 200 milligrams; 9%
Carbs: 30 grams; 11%
Protein: 5 grams; 10%
Sugar: 1 grams
Fiber: 2 grams; 7%

10 Tips for when cooking this dish

Rest the dough for softness and elasticity.
Roll evenly to ensure even cooking.
Cook on a hot skillet for golden brown spots.
Don’t overcook; it makes bread tough.
Brush with olive oil or butter after cooking.
Add dried herbs to dough for flavour variations.
Keep warm by stacking under a clean towel.
Freeze extras with parchment between layers.
Swap all-purpose flour with whole wheat for more fiber.
Turn into mini pizzas with toppings after cooking.

Serve it with suggestions

Hummus, baba ganoush, or tzatziki
With curries or stews
As a wrap for grilled meats or vegetables
With soups and fresh salads
As a base for flat bread pizza

FAQs

Q: Can I make flat bread without yeast?
A: Yes, this recipe uses baking powder instead of yeast.

Q: How do I keep flat bread soft?
A: Stack and cover with a clean towel to trap steam.

Q: Can I freeze homemade flat bread?
A: Yes, separate with parchment and freeze up to 3 months.

Q: Can I make this recipe with whole wheat flour?
A: Yes, but texture will be denser.

Q: What’s the best way to reheat flat bread?
A: Warm in a skillet or oven wrapped in foil.

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Easy Homemade Flat Bread with Olive Oil and Herbs